ABOUT US
Our meticulously crafted menu takes you on a culinary journey across India, showcasing a symphony of flavors and aromas. Each dish is a masterpiece, prepared by our renowned chefs who blend traditional techniques with contemporary flair. From the succulent Tandoori kebabs and fragrant biryanis to the rich curries and delicate desserts, every bite is a testament to our commitment to authenticity and innovation.
OUR BEST SPECIALTIES
A royal dish from the kitchens of the Nizams, this biryani is made with basmati rice, marinated meat, and a mix of spices, all cooked together in a sealed pot to retain the rich aroma and flavors.
VEG STARTERS
Vegetable Manchurian (D&G)
£9.95Vegetable balls stir-fried with ginger, garlic, and soya sauce
Mushroom (Chilli/Pepper) (Dry & Wet)
£9.95- Spicy mushroom pieces with chilli (or) pepper and sauce
Gobi Manchurian
£9.95Cauliflower pieces stir-fried with ginger, garlic, and soya sauce
Chilli Paneer
£10.95Spicy cottage cheese pieces with chilli, garlic, and spring onions
Bhindi Fry
£9.95Fried bhindi with peanuts (or) cashews with special spices
Veg Spring Rolls
£8.25Crispy, golden-brown rolls filled with a vibrant mix of fresh vegetables, including cabbage, carrots, and bell peppers, seasoned with aromatic spices.
Paneer Pepper Majestic
£10.95Succulent paneer cubes marinated and stir-fried with a unique blend of crushed black pepper, aromatic spices, and curry leaves.
Veg Punjabi Samosa (2 pieces)
£6.50Delicious vegetable-filled savoury pastries
Masala Fries
£4.30Crispy potato fries seasoned with a special blend of Indian spices, including cumin, coriander, and chaat masala.
Paneer Tikka Tandoori
£10.95Marinated cubes of paneer, infused with yogurt and a blend of traditional tandoori spices, grilled to perfection in a tandoor oven.
Samosa Chat
£5.50A savory blend of crumbled samosas, chickpeas, and boiled potatoes, all topped with tangy tamarind chutney, spicy green chutney, and creamy yogurt.
Cut Mirchi
£8.50Crispy, batter-fried green chili peppers, stuffed with a savory filling.
Paneer Mongolian
£10.95Delightful cubes of paneer stir-fried with a medley of colorful bell peppers, onions, and exotic spices in a rich, savory Mongolian sauce.
Paneer 65
£10.95Crispy paneer cubes marinated in a spicy yogurt-based blend of chilies, garlic, and aromatic spices, then deep-fried to golden perfection.
Crispy Corn
£9.25Golden kernels of sweet corn coated in a light, spiced batter and deep-fried until perfectly crispy. Tossed with aromatic herbs, chaat masala, and a hint of lime.
Chilli Mogo
£9.25Fried cassava topped with delicious spices
Veg Soup
£4.50A hearty and comforting soup made with a medley of fresh, seasonal vegetables, simmered to perfection with aromatic herbs and spices.
Fried Papad
£2.50Thin, crispy wafers made from lentil flour, lightly seasoned and deep-fried to a golden crisp.
Masala Papad
£3.50Crispy papad wafers topped with a vibrant mix of finely chopped onions, tomatoes, coriander, and a sprinkle of tangy chaat masala.
Papadi Chat
£6.50A delightful mix of crispy papadis (fried dough wafers) topped with a medley of boiled potatoes, chickpeas, yogurt, tamarind chutney, and a sprinkle of sev (crispy noodles).
OUR TIPS
From the robust flavors of North Indian curries to the delicate spices of South Indian delicacies, we aim to provide an authentic taste of India with every bite.