Our Story


Our meticulously crafted menu takes you on a culinary journey across India, showcasing a symphony of flavors and aromas. Each dish is a masterpiece, prepared by our renowned chefs who blend traditional techniques with contemporary flair. From the succulent Tandoori kebabs and fragrant biryanis to the rich curries and delicate desserts, every bite is a testament to our commitment to authenticity and innovation.

A royal dish from the kitchens of the Nizams, this biryani is made with basmati rice, marinated meat, and a mix of spices, all cooked together in a sealed pot to retain the rich aroma and flavors.

Hyderabadi Biryani


A creamy and buttery lentil dish made from black lentils and red kidney beans, slow-cooked overnight for a velvety texture and deep flavor. A true comfort food for any occasion.

Dal Makhani


Tender cubes of paneer marinated in a blend of yogurt and spices, grilled to perfection, and served in a luscious, spicy masala sauce. A vegetarian delight that’s bursting with flavor.

Paneer Tikka Masala




A royal dish from the kitchens of the Nizams, this biryani is made with basmati rice, marinated meat, and a mix of spices, all cooked together in a sealed pot to retain the rich aroma and flavors.

Special selection


Vegetable Manchurian (D&G)

Vegetable balls stir-fried with ginger, garlic, and soya sauce

Mushroom (Chilli/Pepper) (Dry & Wet)

- Spicy mushroom pieces with chilli (or) pepper and sauce

Gobi Manchurian

Cauliflower pieces stir-fried with ginger, garlic, and soya sauce

Chilli Paneer

Spicy cottage cheese pieces with chilli, garlic, and spring onions

Bhindi Fry

Fried bhindi with peanuts (or) cashews with special spices

Veg Spring Rolls

Crispy, golden-brown rolls filled with a vibrant mix of fresh vegetables, including cabbage, carrots, and bell peppers, seasoned with aromatic spices.

Paneer Pepper Majestic

Succulent paneer cubes marinated and stir-fried with a unique blend of crushed black pepper, aromatic spices, and curry leaves.

Veg Punjabi Samosa (2 pieces)

Delicious vegetable-filled savoury pastries

Masala Fries

Crispy potato fries seasoned with a special blend of Indian spices, including cumin, coriander, and chaat masala.

Paneer Tikka Tandoori

Marinated cubes of paneer, infused with yogurt and a blend of traditional tandoori spices, grilled to perfection in a tandoor oven.

Samosa Chat

A savory blend of crumbled samosas, chickpeas, and boiled potatoes, all topped with tangy tamarind chutney, spicy green chutney, and creamy yogurt.

Cut Mirchi

Crispy, batter-fried green chili peppers, stuffed with a savory filling.

Paneer Mongolian

Delightful cubes of paneer stir-fried with a medley of colorful bell peppers, onions, and exotic spices in a rich, savory Mongolian sauce.

Paneer 65

Crispy paneer cubes marinated in a spicy yogurt-based blend of chilies, garlic, and aromatic spices, then deep-fried to golden perfection.

Crispy Corn

Golden kernels of sweet corn coated in a light, spiced batter and deep-fried until perfectly crispy. Tossed with aromatic herbs, chaat masala, and a hint of lime.

Chilli Mogo

Fried cassava topped with delicious spices

Veg Soup

A hearty and comforting soup made with a medley of fresh, seasonal vegetables, simmered to perfection with aromatic herbs and spices.

Fried Papad

Thin, crispy wafers made from lentil flour, lightly seasoned and deep-fried to a golden crisp.

Masala Papad

Crispy papad wafers topped with a vibrant mix of finely chopped onions, tomatoes, coriander, and a sprinkle of tangy chaat masala.

Papadi Chat

A delightful mix of crispy papadis (fried dough wafers) topped with a medley of boiled potatoes, chickpeas, yogurt, tamarind chutney, and a sprinkle of sev (crispy noodles).

Our food philosophy


From the robust flavors of North Indian curries to the delicate spices of South Indian delicacies, we aim to provide an authentic taste of India with every bite.

Royal Rasoi,
231 Powder Mill Lane, Hounslow,
07593 30 6644,
Open: 11:00 am – 11:00 pm