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Our Story

ABOUT US

Our meticulously crafted menu takes you on a culinary journey across India, showcasing a symphony of flavors and aromas. Each dish is a masterpiece, prepared by our renowned chefs who blend traditional techniques with contemporary flair. From the succulent Tandoori kebabs and fragrant biryanis to the rich curries and delicate desserts, every bite is a testament to our commitment to authenticity and innovation.

A royal dish from the kitchens of the Nizams, this biryani is made with basmati rice, marinated meat, and a mix of spices, all cooked together in a sealed pot to retain the rich aroma and flavors.

Hyderabadi Biryani

Dish

A creamy and buttery lentil dish made from black lentils and red kidney beans, slow-cooked overnight for a velvety texture and deep flavor. A true comfort food for any occasion.

Dal Makhani

Dish

Tender cubes of paneer marinated in a blend of yogurt and spices, grilled to perfection, and served in a luscious, spicy masala sauce. A vegetarian delight thatโ€™s bursting with flavor.

Paneer Tikka Masala

Dish

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OUR BEST SPECIALTIES

A royal dish from the kitchens of the Nizams, this biryani is made with basmati rice, marinated meat, and a mix of spices, all cooked together in a sealed pot to retain the rich aroma and flavors.

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Our food philosophy

OUR TIPS

From the robust flavors of North Indian curries to the delicate spices of South Indian delicacies, we aim to provide an authentic taste of India with every bite.

Royal Rasoi,
231 Powder Mill Lane,ย Hounslow,
Twickenham
TW2 6EH
[email protected]
07593 30 6644,
Open: 11:00 am – 11:00 pm